Ramadan Special #6

Haute Arabia Tip: 8 glass of water everyday also in Ramadan! Distribute them in small quantities so you don’t to feel bloated.

Haute Arabia Recipe: Waffles

This waffle recipe is baked with yeast and so very easy to make just few minutes before iftar or few minutes in the morning if you happen to be short of time at sohour.

Cooking Method: Griddle
Category: Bread
Servings: 12 waffles
Prep Time: 10 minutes
Cook Time: 3 minutes
Total Time: 13 minutes

INGREDIENTS

  • 2 3/4 cups all-purpose flour
  • 2 1/4 teaspoons active dry yeast
  • 3 tablespoons brown sugar
  • 1 1/2 teaspoons salt
  • 3 cups whole milk
  • 1/3 cup olive oil
  • 3 tablespoons unsalted butter, melted
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon baking soda

DIRECTIONS

  1. In a large bowl, whisk together flour, yeast, brown sugar and salt. Set aside.
  2. In a large saucepan combine the milk, oil, and butter. Heat over medium-low heat until the mixture reaches between 120-130º F.
  3. Add the warm milk mixture to the flour mixture. Using a hand mixer on low speed, mix until combined. Add eggs and vanilla then continue mixing on medium speed for 2-3 minutes. Cover batter and refrigerate overnight.
  4. Remove the batter from fridge and allow to sit at room temperature for 30 minutes. Preheat a waffle iron. Stir baking soda into batter.
  5. Measure about a 1/4 cup of batter onto hot waffle iron and close. Cook until steam subsides and waffle is golden and crisp. Depending on the size of your waffle iron, you may need a little more batter or a little less. Number of waffles made will vary by waffle iron.

Haute Arabia Recommends: Tribal Bead by Dibaj Oman

Tribal bead I by Dibaj Oman

Now that Ramadan is here, it is all Jalabiyas and abayas. The atmosphere is so Arabic everywhere. Are you short of accessories? Add Dibaj Oman’s classic Arabic bracelets to standout of the crowd. We love Dbaj Oman’s piece and we believe so will you.

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