Ramadan Special #7

Haute Arabia Tip: Do you feel full quickly at Iftar meal ? You can delay your main dish till after the Maghreb prayers, to allow some time to digest the dates, soup and salad.

Haute Arabia Recipe: Mac and Cheese

This homemade mac and cheese recipe is a twist on the classic Velveeta Shells and Cheese.

Cooking Method: Boiled
Category: Dinner
Serves: 4 servings
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes

INGREDIENTS

  • 1 pound pasta shells
  • 4 ounces cream cheese
  • 1/2 cup evaporated milk
  • 2 cups cheddar cheese
  • salt, to taste

DIRECTIONS

  1. Cook pasta according to package directions in a large pot of boiling, salted water.
  2.  Once cooked, drain and return to the pot over low heat.
  3.  Add the cream cheese and evaporated milk, stirring to combine.
  4. Once the cream cheese is melted, add the cheddar cheese and stir until melted and well combined.
  5. Add salt to taste. Serve immediately.

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