Haute Arabia Tip: Do you feel full quickly at Iftar meal ? You can delay your main dish till after the Maghreb prayers, to allow some time to digest the dates, soup and salad.
Haute Arabia Recipe: Mac and Cheese
This homemade mac and cheese recipe is a twist on the classic Velveeta Shells and Cheese.
Cooking Method: Boiled
Serves: 4 servings
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
- 1 pound pasta shells
- 4 ounces cream cheese
- 1/2 cup evaporated milk
- 2 cups cheddar cheese
- salt, to taste
- Cook pasta according to package directions in a large pot of boiling, salted water.
- Once cooked, drain and return to the pot over low heat.
- Add the cream cheese and evaporated milk, stirring to combine.
- Once the cream cheese is melted, add the cheddar cheese and stir until melted and well combined.
- Add salt to taste. Serve immediately.
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